This is from Washington’s Blog. The original title is Secretary of the Navy Hatches Brilliant Plan to Sell More Gulf Seafood and Transport Oil to the War Zone.
From the Times-Picayune –
Navy Secretary Ray Mabus, who doubles as President Barack Obama’s point man on Gulf Coast oil spill recovery, is pressing America’s armed services to consume as much Gulf seafood as possible.
Navy Capt. Beci Brenton said Monday that Mabus has talked with Secretary of Defense Robert Gates and the secretaries of the Air Force and Army, and his staff has talked to the Defense Commissary Agency, which operates a worldwide chain of stores for military personnel, making the point “that we should be buying Gulf Coast seafood.”
In a meeting Monday with Ewell Smith, executive director of the Louisiana Seafood Promotion and Marketing Board, Mabus reaffirmed his commitment to using the tools at his disposal to help the Gulf seafood industry recover from the damage the BP oil spill has done in reality and perception. The board is gearing up for a large-scale national marketing campaign, with $30 million in BP money and millions more in federal dollars, to reassure restaurants and markets across the country that Gulf seafood is safe.
Okay, they are having trouble selling seafood that may be (or is) contaminated with oil or chemical dispersant and the armed services are being pressured to buy some. Since the fellow in question is Secretary of the Navy, we should probably put the word, pressured, in quotation marks and note that the armed services (at least the navy) are going to buy gulf coast sea food.
Is this wise?
In about twenty years, when we can get some good data on the long term health effects, we will have a clear picture of whether or not this was a good idea.
In my mind, if there is choice between seafood from the gulf and somewhere else, that really isn’t a choice. I don’t like oil in my food. I’m just weird that way.
Thanks to the anonymous guys at Washington’s Blog for bringing this to my attention.
James Pilant

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